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IB- DILL EXPRESS
• Leaves colour            : Shiny Green colour
• Growth Habit            : Aromatic annual herb with an upright, branching growth.
• Plant Height              : 60–150 cm (2 to 5 feet).
• Stem                             : Slender, green, and hollow with fine ridges
• Leaves                         : Finely divided, feathery,
• Foliage                        : Bluish-green foliage with a strong aroma.
• Sowing Time :
North India                 : October to December
Hill Regions                : June to July
• Leaf Harvest              : 30–40 days after sowing
• Disease Tolerance   : Tolerant to common diseases like powdery mildew and root rot under proper field conditions.
• Performance Traits :
• Plant are bushy.
• The bright green leaves are finely divided and curled.
• Parsley is a cold weather crop, growing best in rich, moist soil.
• In India it grows better at higher altitudes.
• It is not eaten as a food on its own, but it is added to other dishes for flavor.
• Mostly as a garnish, cut up and sprinkled onto food tomake it look nicer
                             IB- DILL EXPRESS
• Leaves colour            : Shiny Green colour
• Growth Habit            : Aromatic annual herb with an upright, branching growth.
• Plant Height              : 60–150 cm (2 to 5 feet).
• Stem                             : Slender, green, and hollow with fine ridges
• Leaves                         : Finely divided, feathery,
• Foliage                        : Bluish-green foliage with a strong aroma.
• Sowing Time :
North India                 : October to December
Hill Regions                : June to July
• Leaf Harvest              : 30–40 days after sowing
• Disease Tolerance   : Tolerant to common diseases like powdery mildew and root rot under proper field conditions.
• Performance Traits :
• Plant are bushy.
• The bright green leaves are finely divided and curled.
• Parsley is a cold weather crop, growing best in rich, moist soil.
• In India it grows better at higher altitudes.
• It is not eaten as a food on its own, but it is added to other dishes for flavor.
• Mostly as a garnish, cut up and sprinkled onto food tomake it look nicer

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